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	<title>Comments on: Adding Cold-Brewed Coffee to Your Beer</title>
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	<description>Pitching hop grenades at beer style guidelines since 2003</description>
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		<title>By: cc</title>
		<link>http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/comment-page-1/#comment-1302</link>
		<dc:creator>cc</dc:creator>
		<pubDate>Sun, 13 Mar 2011 15:19:06 +0000</pubDate>
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		<description>I love cold brew and I love brewing my own...interesting idea to combine them!
But, how do you sanitize the beans?</description>
		<content:encoded><![CDATA[<p>I love cold brew and I love brewing my own&#8230;interesting idea to combine them!<br />
But, how do you sanitize the beans?</p>
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		<title>By: Ryan</title>
		<link>http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/comment-page-1/#comment-1063</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Wed, 22 Dec 2010 21:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.hopgrenade.com/?p=13#comment-1063</guid>
		<description>You should clarify that the 8 oz. of beans you prescribe are 8 fluid ounces, or 1 cup.  8 0z. of beans (1/2 lb.) is much more than that.  If weighing the beans, it&#039;s closer to 2 oz. ground beans.</description>
		<content:encoded><![CDATA[<p>You should clarify that the 8 oz. of beans you prescribe are 8 fluid ounces, or 1 cup.  8 0z. of beans (1/2 lb.) is much more than that.  If weighing the beans, it&#8217;s closer to 2 oz. ground beans.</p>
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	<item>
		<title>By: Adding Coffee for Coffee &#38; Cream Stout - Page 2 - Home Brew Forums</title>
		<link>http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/comment-page-1/#comment-741</link>
		<dc:creator>Adding Coffee for Coffee &#38; Cream Stout - Page 2 - Home Brew Forums</dc:creator>
		<pubDate>Fri, 05 Nov 2010 19:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.hopgrenade.com/?p=13#comment-741</guid>
		<description>[...] hops are naturally anti-bacterial.  Nevermind, I found the proper answer to this question here: http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/    I have always used the cold brewing method they suggest in the article, although I have a few [...]</description>
		<content:encoded><![CDATA[<p>[...] hops are naturally anti-bacterial.  Nevermind, I found the proper answer to this question here: <a href="http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/" rel="nofollow">http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/</a>    I have always used the cold brewing method they suggest in the article, although I have a few [...]</p>
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		<title>By: Experiment: Boiling Cold-brewed Coffee &#124; Mad Alchemist</title>
		<link>http://www.madalchemist.com/archives/adding-cold-brewed-coffee-to-your-beer/comment-page-1/#comment-6</link>
		<dc:creator>Experiment: Boiling Cold-brewed Coffee &#124; Mad Alchemist</dc:creator>
		<pubDate>Tue, 26 Jan 2010 08:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.hopgrenade.com/?p=13#comment-6</guid>
		<description>[...] in porters and stouts. It&#8217;s a flavor I find to be complementary. I recently posted about adding cold-brewed coffee to beer, and mentioned that I wanted to test boiling cold-brewed coffee to see what it tasted like. Well, [...]</description>
		<content:encoded><![CDATA[<p>[...] in porters and stouts. It&#8217;s a flavor I find to be complementary. I recently posted about adding cold-brewed coffee to beer, and mentioned that I wanted to test boiling cold-brewed coffee to see what it tasted like. Well, [...]</p>
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